Skip to main content

AGROVOC Multilingual Thesaurus

Search from vocabulary

Content language

Concept information

There is no term for this concept in this language.

activities (en) > illegal practices (en) > adulteration (en) > food adulteration (en)

PREFERRED TERM

 

DEFINITION

  • Food adulteration is the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient.

    Created: 11/12/19

    (en)

BROADER CONCEPT

HAS GOAL OR PROCESS

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_10958

Download this concept:

RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 1/21/24