Skip to main content

Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2024-01-21T20:13:51

skos:notation: 10958

სურსათის ფალსიფიკაცია  

DEFINITION

  • Food adulteration is the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient.

    Created: 11/12/19

    (en)

ENTRY TERMS

  • Created: 2024-01-21T20:14:15

    skos:notation: ee7a52f3

    კვების პროდუქტების ფალსიფიკაცია (ka)

HAS GOAL OR PROCESS

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_10958

Download this concept:

RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 1/21/24