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Aktivität > ungesetzliche Methode > Verfälschung > Lebensmittelverfälschung

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1997-03-11T00:00:00Z

Last modified: 2019-11-15T14:45:00Z

skos:notation: 10958

Lebensmittelverfälschung  

DEFINITION

  • Food adulteration is the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient.

    Created: 11/12/19

    (en)

BROADER CONCEPT

HAS GOAL OR PROCESS

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_10958

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 1/21/24