Skip to main content

Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1981-01-21T00:00:00Z

skos:notation: 1087

Brassage  

BROADER CONCEPT

NARROWER CONCEPTS

SCOPE NOTE

  • Ensemble des opérations destinées à préparer, à partir de l'eau, du malt et du houblon, un mout que la fermentation transformera en bière (fr)

IS ACHIEVED BY MEANS OF

IS PROCESS FOR

MAKE USE OF

PRODUCES

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_1087

Download this concept:

RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 7/3/14