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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Potato pulp refers to the dry matter residue that remains after potatoes are processed to extract starch. The pulp is high in protein, starch and fiber.

    Created: 1/6/23

    (en)

BROADER CONCEPT

INCLUDED IN

IN OTHER LANGUAGES

  • Created: 2023-06-20T10:39:42Z

    skos:notation: 00bfba56

    لب البطاطس

    Arabic

  • Created: 2017-10-12T11:44:27Z

    Last modified: 2017-10-17T17:22:22Z

    skos:notation: 00bfba56

    potato pulp

    English

  • Created: 2019-12-04T14:45:00Z

    skos:notation: 00bfba56

    pulpe de pomme de terre

    French

  • Created: 2023-01-06T08:42:09

    skos:notation: 00bfba56

    Kartoffelpülpe

    German

  • Created: 2019-01-29T10:41:25.848+01:00

    skos:notation: 00bfba56

    Polpa di patata

    Italian

  • Created: 2017-10-17T15:17:26Z

    Last modified: 2023-01-06T11:11:52

    skos:notation: 00bfba56

    Pulpa de patatas

    Spanish

  • Created: 2017-10-12T11:44:54Z

    Last modified: 2017-10-17T17:22:22Z

    skos:notation: 00bfba56

    patates posası

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_00bfba56

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RDF/XML TURTLE JSON-LD Created 10/12/17, last modified 6/20/23