Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-09-28T16:19:17Z
Last modified: 2017-09-28T18:22:51Z
skos:notation: 010ca009
DEFINITION
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Nattō (なっとう or 納豆) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto.
(en)
Source: https://en.wikipedia.org/wiki/Natt%C5%8D
Created: 9/28/17
BROADER CONCEPT
- fermented foods (en)
- soyfoods (en)
IS MADE FROM
- pickled foods (en)
IN OTHER LANGUAGES
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natto
Created: 2018-04-16T12:47:40Z
skos:notation: 010ca009
Last modified: 2018-04-16T17:41:15Z
Arabic
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natto
Created: 2018-04-16T12:47:40Z
skos:notation: 010ca009
Last modified: 2018-04-16T17:41:15Z
Czech
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natto
Created: 2018-04-16T12:47:40Z
skos:notation: 010ca009
Last modified: 2018-04-16T17:41:15Z
French
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Natto
Created: 2019-01-29T11:23:49.13+01:00
skos:notation: 010ca009
German
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Natto
Created: 2019-01-29T11:23:49.13+01:00
skos:notation: 010ca009
Italian
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натто
Created: 2019-12-04T01:57:18.319+01:00
skos:notation: 010ca009
Russian
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natto
Created: 2018-04-16T12:47:40Z
skos:notation: 010ca009
Last modified: 2018-04-16T17:41:15Z
Spanish
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natto
Created: 2018-04-16T12:47:40Z
skos:notation: 010ca009
Last modified: 2018-04-16T17:41:15Z
Turkish
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натто
Created: 2019-12-04T01:57:18.319+01:00
skos:notation: 010ca009
Ukrainian