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فراورده‌ها > فراورده‌های فراوری‌شده > فراورده‌های فراوری‌شده جانوری > فراورده‌های ماهی > ماهی دودی

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2007-04-20T00:00:00Z

skos:notation: 7115

ماهی دودی  

DEFINITION

  • El pescado ahumado normalmente se prepara a partir de pescado fresco congelado o congelado rápidamente que se deseca directamente o tras la ebullición, con o sin salazón, mediante la exposición del pescado a humo de serrín recién generado.

    Created: 4/30/24

    (es)
  • Le poisson fumé est en général préparé à partir de poisson frais, surgelé ou congelé qui est séché directement ou après cuisson, avec ou sans sel, par exposition à de la fumée de sciure fraîche.

    Created: 4/30/24

    (fr)
  • Smoked fish are usually prepared from fresh deep frozen or frozen fish that are dried directly or after boiling, with or without salting, by exposing the fish to freshly-generated sawdust smoke.

    Created: 4/30/24

    (en)

BROADER CONCEPT

IS OBJECT OF ACTIVITY

IN OTHER LANGUAGES

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 7115

    سمك مدخن

    Arabic

  • Created: 2002-12-12T00:00:00Z

    Last modified: 2021-08-27T15:24:42Z

    skos:notation: 7115

    熏鱼

    Chinese

  • Created: 2003-03-27T00:00:00Z

    skos:notation: 7115

    uzené ryby

    Czech

  • Created: 1981-01-09T00:00:00Z

    skos:notation: 7115

    smoked fish

    English

  • Created: 1981-01-21T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    skos:notation: 7115

    poisson fumé

    French

  • Created: 2017-08-24T08:25:40Z

    Last modified: 2017-08-25T12:18:41Z

    skos:notation: 7115

    შებოლილი თევზი

    Georgian

  • Created: 2012-01-30T17:55:53Z

    Last modified: 2015-03-12T18:25:49Z

    skos:notation: 1327917352949

    Räucherfisch

    German

  • Created: 1981-01-09T00:00:00Z

    skos:notation: 7115

    धूमित मछली

    Hindi

  • Created: 2006-12-06T00:00:00Z

    skos:notation: 7115

    füstölt hal

    Hungarian

  • Created: 2006-12-11T00:00:00Z

    skos:notation: 7115

    Pesce affumicato

    Italian

  • Created: 2005-08-09T00:00:00Z

    skos:notation: 7115

    燻製魚

    Japanese

  • Created: 2009-12-02T00:00:00Z

    skos:notation: 7115

    훈연어

    Korean

  • Created: 2005-12-16T00:00:00Z

    skos:notation: 7115

    ປາຢ້າງຄວັນ

    Lao

  • Created: 2021-10-31T17:17:43

    skos:notation: 7115

    røkt fisk

    Norwegian Bokmål

  • Created: 2006-12-19T00:00:00Z

    skos:notation: 7115

    Ryba wędzona

    Polish

  • Created: 1998-08-04T00:00:00Z

    Last modified: 2021-06-16T21:24:42Z

    skos:notation: 7115

    peixe defumado

    Portuguese

  • Created: 2020-06-26T16:36:05.002+02:00

    skos:notation: 7115

    pește afumat

    Romanian

  • Created: 2009-04-07T00:00:00Z

    skos:notation: 7115

    копченая рыба

    Russian

  • Created: 2005-12-16T00:00:00Z

    skos:notation: 7115

    údená ryba

    Slovak

  • Created: 1981-01-23T00:00:00Z

    skos:notation: 7115

    Pescado ahumado

    Spanish

  • Created: 2022-04-29T10:51:42Z

    skos:notation: 7115

    samaki iliyokaushwa kwa moshi

    Swahili

  • Created: 2005-08-19T00:00:00Z

    skos:notation: 7115

    ปลารมควัน

    Thai

  • Created: 2011-11-20T20:24:04Z

    Last modified: 2014-07-03T18:50:48Z

    skos:notation: 7115

    tütsülenmiş balık

    Turkish

  • Created: 2011-11-20T20:24:04Z

    Last modified: 2014-07-03T18:51:12Z

    skos:notation: 1339129604780

    füme balık

URI

http://aims.fao.org/aos/agrovoc/c_7115

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 4/30/24