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... > продукция > продукты переработки > продукты переработки растительного происхождения > мука > мука из незерновых культур > саговая мука

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2009-03-24T00:00:00Z

skos:notation: 35680

саговая мука  

DEFINITION

  • Producto elaborado a partir de la médula del núcleo blando de palmera como la de sagú (Metroxylon sp.) por medios mecánicos (pulverización y molienda) seguido de remojo y decantación, y luego secado.

    Created: 4/4/24

    Last modified: 4/8/24

    (es)
  • Product prepared from the pith or soft core of palm tree be like sago palm (Metroxylon sp.) by a mechanical treatment (pounding, grinding, milling) followed by soaking and settling, then drying.

    Created: 4/4/24

    Last modified: 4/8/24

    (en)
  • Produit préparé à partir de la moelle du sagoutier (Metroxylon sp.) par un traitement mécanique (pilage, broyage, mouture) suivi du trempage et d’un temps de repos.

    Created: 4/4/24

    Last modified: 4/8/24

    (fr)

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URI

http://aims.fao.org/aos/agrovoc/c_35680

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 4/4/24