Concept information
There is no term for this concept in this language.
PREFERRED TERM
![](resource/pics/about.png)
DEFINITION
-
The process of placing food in brine for a period of sufficient length for the tissue to absorb a specific quantity of salt, which preserves and seasons the food.
(en)Created: 9/20/22
BROADER CONCEPT
- salting (en)
AFFECTS
- macerating (en)
IS USED IN
- pickling (en)
MAKE USE OF
- brines (en)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
English
-
French
-
German
-
Hindi
-
Hungarian
-
Italian
-
Japanese
-
Korean
-
Lao
-
Persian
-
Polish
-
Portuguese
-
salga úmida
Created: 2021-09-29T20:35:42Z
Change note: O termo preferido em PT-BR foi alterado de "salga" para "salga úmida" em 14 de maio de 2024.
Last modified: 2024-05-27T12:49:42
skos:notation: 1092
Portuguese (Brazil)
-
Romanian
-
Russian
-
Slovak
-
Spanish
-
Swahili
-
వ్యాధి నియంత్రణము
Created: 2012-02-03T17:09:26Z
Last modified: 2012-02-03T17:09:26Z
skos:notation: 1092
Telugu
-
Thai
-
Turkish
-
salamuraya yatırma
Created: 2011-11-20T19:54:48Z
Last modified: 2014-07-03T19:49:27Z
skos:notation: 1339129607819
-
засолювання в розсолах
Created: 2019-05-11T00:36:31.646+02:00
Last modified: 2021-06-22T20:45:03
skos:notation: 1092
Ukrainian
-
тузлукування
Created: 2019-05-11T00:39:35.467+02:00
skos:notation: cd9efc07