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mamül ürün > işlenmiş ürün > işlenmiş hayvansal ürün > balık ürünü > tütsülenmiş balık

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2011-11-20T20:24:04Z

Last modified: 2014-07-03T18:50:48Z

skos:notation: 7115

tütsülenmiş balık  

DEFINITION

  • El pescado ahumado normalmente se prepara a partir de pescado fresco congelado o congelado rápidamente que se deseca directamente o tras la ebullición, con o sin salazón, mediante la exposición del pescado a humo de serrín recién generado.

    Created: 4/30/24

    (es)
  • Le poisson fumé est en général préparé à partir de poisson frais, surgelé ou congelé qui est séché directement ou après cuisson, avec ou sans sel, par exposition à de la fumée de sciure fraîche.

    Created: 4/30/24

    (fr)
  • Smoked fish are usually prepared from fresh deep frozen or frozen fish that are dried directly or after boiling, with or without salting, by exposing the fish to freshly-generated sawdust smoke.

    Created: 4/30/24

    (en)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2011-11-20T20:24:04Z

    Last modified: 2014-07-03T18:51:12Z

    skos:notation: 1339129604780

    füme balık (tr)

IS OBJECT OF ACTIVITY

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_7115

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 4/30/24