Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
skos:notation: 138
DEFINITION
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Adulteration is addition of other substances to a product which reduces the quality.
(en)Created: 5/19/22
BROADER CONCEPT
- 불법활동 (ko)
NARROWER CONCEPTS
- 식품변조 (ko)
- feed adulteration (en)
AFFECTS
- food safety (en)
CAUSES
- 변질 (ko)
IS AFFECTED BY
- 품질관리 (ko)
INCLUDED IN
- corruption (en)
MAKE USE OF
- foreign bodies (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
-
English
-
French
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falsification
Created: 1987-04-06T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 17749
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Georgian
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ფალსიფიცირება
Created: 2021-02-14T20:08:36
skos:notation: b63e9457
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German
-
Hindi
-
Hungarian
-
Italian
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Japanese
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Lao
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Persian
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Polish
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Portuguese
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Portuguese (Brazil)
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Russian
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Slovak
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Spanish
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Falsificación
Created: 1990-07-25T00:00:00Z
skos:notation: 17749
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Swahili
-
Telugu
-
Thai
-
Turkish
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tağşiş
Created: 2011-11-20T19:44:58Z
Last modified: 2014-07-03T19:09:10Z
skos:notation: 1339129864605
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Ukrainian
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фальсифікація
Created: 2015-01-17T00:38:52Z
Last modified: 2015-01-26T20:37:53Z
skos:notation: 1421455132746
URI
http://aims.fao.org/aos/agrovoc/c_138
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