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properties > composition > food composition > milk composition

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2021-05-17T13:41:27

skos:notation: b0b8d068

milk composition  

DEFINITION

  • Milk composition describes the chemical and physical properties of milk. Components include water, proteins, fat, cholesterol, lactose, casein, minerals and vitamins. There are large interspecies differences in nutrient composition.

    Created: 5/28/21

    Last modified: 5/28/21

    (en)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2021-05-17T13:41:51

    skos:notation: 0f50f94c

    milk components (en)

  • Created: 2021-05-17T13:42:02

    skos:notation: 41531177

    milk constituents (en)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_b0b8d068

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RDF/XML TURTLE JSON-LD Created 5/17/21, last modified 3/21/24