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produto > produto processado > produto vegetal transformado > produto à base de fruta > xarope de fruta

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1998-08-04T00:00:00Z

Last modified: 2021-06-16T21:24:42Z

skos:notation: 3127

xarope de fruta  

DEFINITION

  • El jarabe de fruta (p. ej. jarabe de arándano) es una forma más líquida de la salsa de fruta que puede utilizarse, p. ej. como relleno para tortitas tipo “pancake”.

    Created: 4/30/24

    (es)
  • Fruit syrup (e.g. blueberry syrup) is a more liquid form of fruit sauce that may be used as a topping e.g. for pancakes.

    Created: 4/30/24

    (en)
  • Les sirops de fruits (par exemple, sirop de myrtille) sont plus liquides que les coulis et peuvent être utilisés en tant que nappage par exemple, pour les crêpes.

    Created: 4/30/24

    (fr)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_3127

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 4/30/24