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mamül ürün > işlenmiş ürün > işlenmiş bitkisel ürün > sebze ürünü > konserve sebze
mamül ürün > işlenmiş ürün > konserve ürün > konserve sebze

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2011-11-20T20:43:31Z

Last modified: 2017-08-18T14:02:23Z

skos:notation: 16483

konserve sebze  

DEFINITION

  • Fully preserved product in which fresh vegetables are cleaned, blanched, and placed in cans or jars in liquid (e.g. brine, water, oil or sauce), and heat-sterilized or pasteurized.

    Created: 4/30/24

    (en)
  • Productos completamente conservados en los que las hortalizas frescas se limpian y se ponen en latas o frascos con líquido (p. ej. en salmuera, agua, aceite o salsa) y se esterilizan térmicamente o se pasterizan.

    Created: 4/30/24

    (es)
  • Produits en conserve dans lesquels les légumes frais sont nettoyés, blanchis et mis en boîtes ou en bocaux dans un liquide (par exemple, saumure, eau, huile ou sauce) et stérilisés par la chaleur ou pasteurisés.

    Created: 4/30/24

    (fr)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2011-11-20T20:43:31Z

    Last modified: 2017-08-18T14:02:23Z

    skos:notation: 1339129603848

    sebze konservesi (tr)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_16483

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 4/30/24