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... > продукция > продукты переработки > продукты переработки животного происхождения > молочные продукты > сыры > сывороточно-альбуминный сыр

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2018-10-11T18:15:35.749+02:00

skos:notation: 28e9618d

сывороточно-альбуминный сыр  

DEFINITION

  • Les fromages de lactosérum sont des produits solides, semi-solides ou à pâte molle principalement obtenus par l’un des procédés suivants: (1) la concentration du lactosérum et le moulage du produit concentré; (2) la coagulation à chaud du lactosérum avec ou sans adjonction d’acide.

    Created: 4/12/24

    (fr)
  • Peyniraltı suyunda bulunan serum proteinlerinin belirli asitliklerde ısıl işlem etkisiyle denaturasyonu ve pıhtılaştırılması sonrasında serumdan ayrılmasıyla elde edilen çeşidine özgü karakteristik özellikler gösteren ve taze olarak tüketilen lor peyniri gibi peynirler.

    Source: http://www.mevzuat.gov.tr/Metin.Aspx?MevzuatKod=9.5.20523&MevzuatIliski=0&sourceXmlSearch=peynir

    Created: 10/3/18

    (tr)
  • Se entiende por queso de suero los productos sólidos, semisólidos o blandos obtenidos principalmente por medio de uno de los siguientes procesos: 1) la concentración de suero y el moldeo del suero concentrado; 2) la coagulación térmica del suero con la adición de ácido o sin ella.

    Created: 4/12/24

    (es)
  • Whey Cheeses are solid, semi-solid, or soft products which are principally obtained through either of the following processes: (1) the concentration of whey and the moulding of the concentrated product; (2) the coagulation of whey by heat with or without the addition of acid.

    Created: 6/28/18

    Last modified: 4/12/24

    (en)

BROADER CONCEPT

NARROWER CONCEPTS

RELATED CONCEPTS

IS MADE FROM

IN OTHER LANGUAGES

  • Created: 2018-10-11T18:15:35.124+02:00

    skos:notation: 28e9618d

    جبن الشرش

    Arabic

  • Created: 2018-10-11T18:15:36.057+02:00

    skos:notation: 28e9618d

    乳清干酪

    Chinese

  • Created: 2018-06-28T10:31:32Z

    Last modified: 2018-06-29T12:13:30Z

    skos:notation: 28e9618d

    whey cheese

    English

  • Created: 2018-10-11T18:15:35.442+02:00

    Last modified: 2021-05-24T17:34:42Z

    skos:notation: 28e9618d

    fromage de lactosérum

    French

  • Created: 2018-09-26T11:41:19.933+02:00

    skos:notation: 28e9618d

    შრატის ყველი

    Georgian

  • Created: 2023-01-06T09:41:44

    skos:notation: 28e9618d

    Molkenkäse

    German

  • Created: 2020-04-15T09:18:14.615+02:00

    Last modified: 2023-03-14T11:01:39

    skos:notation: 28e9618d

    Formaggio di siero di latte

    Italian

  • Created: 2020-02-20T09:34:35.81+01:00

    skos:notation: 28e9618d

    brânză din zer

    Romanian

  • Created: 2018-06-28T10:32:22Z

    Last modified: 2018-06-29T12:13:30Z

    skos:notation: 28e9618d

    Queso de suero

    Spanish

  • Created: 2018-10-11T12:02:24.285+02:00

    skos:notation: 28e9618d

    peyniraltı suyu peynirleri

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_28e9618d

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RDF/XML TURTLE JSON-LD Created 6/28/18, last modified 4/12/24