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produse > produse animaliere > carne > tranşe de carne

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2019-10-23T08:16:29.078+02:00

skos:notation: 4672

tranşe de carne  

DEFINITION

  • A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork.

    Source: https://en.wikipedia.org/wiki/Primal_cut

    Created: 10/12/18

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_4672

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RDF/XML TURTLE JSON-LD Created 1/9/81, last modified 8/28/23