Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
skos:notation: 2271
DEFINITION
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Digestion is the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream.
(en)Created: 9/22/22
BROADER CONCEPT
NARROWER CONCEPTS
HAS OBJECT OF ACTIVITY
- ການຍ່ອຍ (lo)
IS AFFECTED BY
- ການລຳລຽງທາດອາຫານ (lo)
- ຄວາມສາມາດຍ່ອຍອາຫານ (lo)
- ການບີບຕົວຂອງກະເພາະ ແລະ ລຳໃສ້ (lo)
- ນ້ຳໝາກໄມ້ທີ່ຍ່ອຍໄດ້ (lo)
INCLUDED IN
IS PROCESS FOR
- ລະບົບຍ່ອຍອາຫານ (lo)
IN OTHER LANGUAGES
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Arabic
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Chinese
-
Czech
-
English
-
French
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transit digestif
Created: 1987-04-07T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 18978
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Georgian
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German
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Hindi
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Hungarian
-
Italian
-
Japanese
-
Korean
-
Norwegian Bokmål
-
Persian
-
Polish
-
Portuguese
-
Romanian
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tranzit digestiv
Created: 2020-07-18T21:58:58.535+02:00
skos:notation: 143aba9a
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Russian
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Slovak
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Spanish
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Tracto digestivo
Created: 1990-07-25T00:00:00Z
skos:notation: 18978
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Swahili
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Telugu
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Thai
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_2271
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