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Concept information

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PREFERRED TERM

 

DEFINITION

  • Equipment where anaerobic digestion is operated; i.e. the process of degradation of organic materials by microorganisms in the absence of oxygen, producing CH4, CO2 and other gases as by-products.

    Created: 5/29/18

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_b88af936

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RDF/XML TURTLE JSON-LD Created 5/29/18, last modified 2/27/24