Skip to main content

AGROVOC Multilingual Thesaurus

Search from vocabulary

Content language

Concept information

Produkt > tierisches Produkt > Schlachtkörper > Viertel (Fleischteil)

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1996-12-24T00:00:00Z

Last modified: 2015-03-12T18:26:03Z

skos:notation: 6403

Viertel (Fleischteil)  

DEFINITION

  • Yarım karkas etin 11. ve 12. omurlardan kaburgalara paralel olarak ikiye bölünmesiyle elde edilen, ön çeyrek ve arka çeyrek olarak adlandırılan karkas parçaları.

    Created: 4/24/24

    (tr)

BROADER CONCEPT

IS COMPONENT OF

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_6403

Download this concept:

RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 4/24/24