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vlastnosti > složení > složení potravin > složení mléka

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2022-05-05T18:22:06

skos:notation: b0b8d068

složení mléka  

DEFINITION

  • Milk composition describes the chemical and physical properties of milk. Components include water, proteins, fat, cholesterol, lactose, casein, minerals and vitamins. There are large interspecies differences in nutrient composition.

    Created: 5/28/21

    Last modified: 5/28/21

    (en)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2022-05-05T18:23:30

    skos:notation: d1c6e2b4

    mléčné složky (cs)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_b0b8d068

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RDF/XML TURTLE JSON-LD Created 5/17/21, last modified 3/21/24