Concept information
PREFERRED TERM
![](resource/pics/about.png)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-22T07:10:06Z
Last modified: 2018-06-27T17:45:43Z
skos:notation: 85a10d14
DEFINITION
BROADER CONCEPT
- cheese (en)
NARROWER CONCEPTS
- cottage cheese (en)
- cream cheese (en)
- dil cheese (en)
- mozzarella (en)
- quarg (en)
ENTRY TERMS
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unripened cheese (en)
Created: 2018-06-28T10:14:33Z
Last modified: 2018-06-29T12:13:29Z
skos:notation: 3c86c45a
SCOPE NOTE
- Unripened cheese may alternatively be designated “fresh cheese” provided it is not misleading to the consumer in the country in which the product is sold. (en)
IN OTHER LANGUAGES
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Arabic
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Czech
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Danish
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Dutch
-
Finnish
-
fromage frais
Created: 2018-06-27T15:44:23Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 85a10d14
French
-
Georgian
-
მოუმწიფებელი ყველი
Created: 2022-03-16T20:08:20
skos:notation: cfd0fc6a
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German
-
Greek
-
Hungarian
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Formaggio fresco
Created: 2018-06-27T15:39:10Z
Last modified: 2018-06-27T17:41:47Z
skos:notation: 85a10d14
Italian
-
Norwegian Bokmål
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ser twarogowy
Created: 2018-06-27T15:37:56Z
Last modified: 2018-06-27T17:41:47Z
skos:notation: 85a10d14
Polish
-
queijo fresco
Created: 2018-06-27T15:37:37Z
skos:notation: 85a10d14
Last modified: 2021-06-16T21:24:42Z
Portuguese
-
queijo fresco
Created: 2018-06-27T15:37:37Z
skos:notation: 85a10d14
Last modified: 2021-06-16T21:24:42Z
Portuguese (Brazil)
-
Romanian
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Slovak
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mladi sir
Created: 2018-06-27T15:36:59Z
Last modified: 2018-06-27T17:41:46Z
skos:notation: 85a10d14
Slovenian
-
Queso fresco
Created: 2018-06-27T15:33:26Z
Last modified: 2018-06-27T17:41:46Z
skos:notation: 85a10d14
Spanish
-
Swahili
-
Swedish
-
Turkish