Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-12-24T00:00:00Z
skos:notation: 8253
DEFINITION
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Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume.
(en)Source: https://en.wikipedia.org/wiki/Vinegar
Created: 1/28/22
BROADER CONCEPT
- Würze (de)
NARROWER CONCEPTS
- Balsamicoessig (de)
INCLUDES
- Essigsäure (de)
IS PRODUCED BY
- Essigsäuregärung (de)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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Georgian
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Norwegian Bokmål
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Persian
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Polish
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Portuguese
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Portuguese (Brazil)
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Romanian
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Russian
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Serbian
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Slovak
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Spanish
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Swahili
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Telugu
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Thai
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Turkish
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Ukrainian
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уксус
Created: 2018-07-23T00:22:23Z
skos:notation: 747bfd1a
Last modified: 2024-02-28T17:10:55
URI
http://aims.fao.org/aos/agrovoc/c_8253
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