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... > activities > economic activities > agriculture > agricultural practices > animal husbandry > aquaculture > organic aquaculture
activities > economic activities > fisheries > aquaculture > organic aquaculture

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2019-09-04T12:02:37

skos:notation: ff442c2e

organic aquaculture  

DEFINITION

  • Aquatic species produced according to organic standards. Most reported certified organic aquaculture products produced in Europe use marine and brackish waters, a largely untapped resource, thus preserving fresh water supplies for human consumption and agriculture. Aquaculture also covers organic aquatic plants for either direct human consumption or for use as feed inputs for animal husbandry, including for the organic aquaculture sector.

    Created: 3/4/22

    (en)

BROADER CONCEPT

RELATED CONCEPTS

SCOPE NOTE

  • The system of management and production that combines best environmental practices, high level of biodiversity, preservation of natural resources, application of high animal welfare standards and a production method in line with the preferences of certain consumers for products produced using natural substances and processes (en)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_ff442c2e

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RDF/XML TURTLE JSON-LD Created 9/4/19, last modified 3/4/22