Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-11-14T14:06:36Z
Last modified: 2017-11-28T11:33:58Z
skos:notation: eb8cb94b
DEFINITION
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Substances which hold particles, mixtures or blended products together, especially used in foods.
(en)
BROADER CONCEPT
- chemical substances (en)
NARROWER CONCEPTS
- mordants (en)
IN OTHER LANGUAGES
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Arabic
-
Czech
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agents de liaison
Created: 2017-11-28T10:31:59Z
Last modified: 2017-11-28T11:34:33Z
skos:notation: eb8cb94b
French
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German
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Agglutinanti
Created: 2018-08-03T15:29:23Z
Last modified: 2018-08-06T13:07:19Z
skos:notation: eb8cb94b
Italian
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Russian
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Serbian
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agentes aglutinantes
Created: 2017-11-28T10:31:35Z
Last modified: 2017-11-28T11:34:33Z
skos:notation: eb8cb94b
Spanish
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bağlayıcı madde
Created: 2017-11-14T14:07:04Z
Last modified: 2017-11-28T11:33:58Z
skos:notation: eb8cb94b
Turkish
-
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_eb8cb94b
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