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Concept information

produit > Produit alimentaire > Aliment transformé > Aliment surtransformé
produit > Produit transformé > Aliment transformé > Aliment surtransformé

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2019-04-09T13:08:03.449+02:00

skos:notation: e5fc0ece

Aliment surtransformé  

DEFINITION

  • Processed substances extracted or refined from whole foods, (such as fruits, crops or grains) e.g. oils, hydrogenated oils and fats, flours and starches, variants of sugar, and cheap parts or remnants of animal foods usually with little nutritional value compared to the original whole food. (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_e5fc0ece

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RDF/XML TURTLE JSON-LD Created 4/9/19, last modified 4/12/21