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Concept information

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produkter > biprodukter > pressrester > grape pomace (en)

PREFERRED TERM

 

DEFINITION

  • Grape pomace is the main solid residue of winemaking and consists of grape seeds and skins.

    Created: 2/13/24

    (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_909cff15

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RDF/XML TURTLE JSON-LD Created 12/24/20, last modified 2/13/24