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products > processed products > processed plant products > nut products > groundnut butter
products > processed products > processed plant products > plant fats > groundnut butter
substances > fats > plant fats > groundnut butter

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-05-15T14:06:38.593+02:00

skos:notation: 5640

groundnut butter  

DEFINITION

  • Peanut butter is a food paste or spread made from ground dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is popular in many countries.

    Source: https://en.wikipedia.org/wiki/Peanut_butter

    Created: 12/4/18

    (en)

BROADER CONCEPT

ENTRY TERMS

  • Created: 1981-01-09T00:00:00Z

    skos:notation: 5640

    peanut butter (en)

IS MADE FROM

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_5640

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 5/15/20