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Concept information

mamül ürün > gıda > salamura gıda

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2018-11-20T15:50:54.863+01:00

skos:notation: 52797261

salamura gıda  

DEFINITION

  • Many various types of foods are pickled [pickling: preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar] to preserve them and add flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Some of these foods also qualify as fermented foods. (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_52797261

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RDF/XML TURTLE JSON-LD Created 8/7/18, last modified 11/23/21