Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-05-22T16:53:48.173+02:00
skos:notation: 52797261
DEFINITION
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Many various types of foods are pickled [pickling: preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar] to preserve them and add flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Some of these foods also qualify as fermented foods.
(en)
BROADER CONCEPT
- продукты питания (ru)
INCLUDES
IS PRODUCED BY
IS USED TO MAKE
- натто (ru)
IN OTHER LANGUAGES
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Arabic
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Chinese
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腌渍食品
Created: 2020-12-09T17:44:42Z
skos:notation: c51921e6
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nakládané potraviny
Created: 2023-05-18T13:20:47
Last modified: 2023-05-18T13:58:17
skos:notation: 52797261
Czech
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pickled foods
Created: 2018-08-07T11:18:38Z
Last modified: 2018-08-08T13:48:26Z
skos:notation: 52797261
English
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aliment conservé au vinaigre
Created: 2018-08-07T11:19:16Z
Last modified: 2024-01-22T12:05:04
skos:notation: 52797261
French
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German
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Italian
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Serbian
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Alimentos en vinagre
Created: 2018-08-07T11:19:08Z
Last modified: 2018-08-08T13:48:26Z
skos:notation: 52797261
Spanish
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Alimentos encurtidos
Created: 2018-08-07T11:41:34Z
Last modified: 2018-10-18T18:04:08.047+02:00
skos:notation: e0a2e9b4
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_52797261
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