Skip to main content

Concept information

There is no term for this concept in this language.

생산물 > 식품 > pickled foods (en)

PREFERRED TERM

 

DEFINITION

  • Many various types of foods are pickled [pickling: preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar] to preserve them and add flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Some of these foods also qualify as fermented foods. (en)

BROADER CONCEPT

INCLUDES

IS PRODUCED BY

IS USED TO MAKE

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_52797261

Download this concept:

RDF/XML TURTLE JSON-LD Created 8/7/18, last modified 11/23/21