Skip to main content

Concept information

أساليب > إشعاعات > تشعيع الأغذية
انشطة > تجهيز > محافظة > حفظ الأغذية > تشعيع الأغذية

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-09-24T09:06:08

skos:notation: 49980

تشعيع الأغذية  

DEFINITION

  • Food irradiation is the process of exposing food and food packaging to ionizing radiation. This treatment is used to improve food safety by extending product shelf life (preservation), reducing the risk of foodborne illness, delaying or eliminating sprouting or ripening, by sterilization of foods, and as a means of controlling insects and invasive pests. (en)

BROADER CONCEPT

HAS PRODUCT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_49980

Download this concept:

RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 7/6/22