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თვისება > ხარისხი > სურსათის უვნებლობა

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2016-06-28T06:36:36

skos:notation: 33995

სურსათის უვნებლობა  

DEFINITION

  • Protecting the food supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing. The goal of food safety monitoring is to keep food wholesome. (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_33995

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