Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1994-01-20T00:00:00Z
skos:notation: 33995
DEFINITION
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Protecting the food supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing. The goal of food safety monitoring is to keep food wholesome.
(en)Source: http://www.uri.edu/ce/ceec/food/factsheets/glossary.html
Created: 2/3/12
Last modified: 2/3/12
BROADER CONCEPT
- Calidad (es)
NARROWER CONCEPTS
ENTRY TERMS
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Salubridad alimentaria (es)
Created: 1997-08-08T00:00:00Z
skos:notation: 36337
SCOPE NOTE
- Cualidad higiénica de los alimentos; para la disponibilidad de los alimentos básicos use <10967> (es)
IS AFFECTED BY
- Adulteración (es)
- Contaminación (es)
INCLUDED IN
- Seguridad (es)
IS INFLUENCED BY OR DEPENDS ON
- Higiene de los alimentos (es)
- Limites máximos de residuos (es)
- trazabilidad (es)
IS PROPERTY OF
- Compuestos epoxy (es)
MAKE USE OF
- ARICPC (es)
- Ración diaria aceptable (es)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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Innocuité des produits alimentaires
Created: 1994-01-20T00:00:00Z
skos:notation: 33995
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Salubrité alimentaire
Created: 1997-08-08T00:00:00Z
skos:notation: 36337
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Georgian
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Lebensmittelsicherheit
Created: 1997-04-17T00:00:00Z
Last modified: 2013-03-05T23:19:53Z
skos:notation: 33995
German
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Hindi
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Hungarian
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Sicurezza alimentare
Created: 2006-11-13T00:00:00Z
Last modified: 2017-09-22T12:58:16Z
skos:notation: 33995
Italian
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Japanese
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Lao
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Norwegian Bokmål
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Norwegian Nynorsk
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Persian
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Polish
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Portuguese
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Romanian
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inocuitatea produselor alimentare
Created: 2020-07-21T15:28:14.156+02:00
skos:notation: 03ac29f5
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salubritatea produselor alimentare
Created: 2020-07-21T15:27:24.556+02:00
skos:notation: 304fc840
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Russian
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Slovak
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Telugu
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Thai
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Turkish