• Protecting the food supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing. The goal of food safety monitoring is to keep food wholesome.

  Source: http://www.uri.edu/ce/ceec/food/factsheets/glossary.html

  Created: 3/2/12

  Last modified: 3/2/12

  (en)

• Calidad (es)

• 

  Created: 1997-08-08T00:00:00Z

  skos:notation: 36337

  Salubridad alimentaria (es)

• Cualidad higiénica de los alimentos; para la disponibilidad de los alimentos básicos use <10967> (es)

• Adulteración (es)
• Contaminación (es)

• Seguridad (es)

• Higiene de los alimentos (es)
• Limites máximos de residuos (es)
• trazabilidad (es)

• Compuestos epoxy (es)

• ARICPC (es)
• Ración diaria aceptable (es)

http://aims.fao.org/aos/agrovoc/c_33995