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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1981-01-09T00:00:00Z

skos:notation: 3018

food enrichment  

DEFINITION

  • Refers to the addition of micronutrients to a food irrespective of whether the nutrients were originally in the food before processing or not.

    Created: 11/12/20

    (en)

BROADER CONCEPT

SCOPE NOTE

  • Enrichment has been used interchangeably with fortification (FAO/WHO, 1994), but elsewhere it has been defined as the restoration of vitamins and minerals lost during processing (Hoffpauer and Wright, 1994). (en)

HAS OBJECT OF ACTIVITY

IS PROCESS FOR

USES PROCESS

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_3018

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