Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1989-10-04T00:00:00Z
skos:notation: 28522
BROADER CONCEPT
- processed foods (en)
HAS PROPERTY
- keeping quality (en)
IS USED IN
- preservation (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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produit à humidité intermédiaire
Created: 1989-10-04T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 28522
French
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halbfeuchte Lebensmittel
Created: 1996-12-24T00:00:00Z
Last modified: 2019-11-15T14:45:00Z
skos:notation: 28522
German
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Hindi
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Hungarian
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Italian
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Japanese
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Lao
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Makanan kelembapan sederhana
Created: 2011-07-13T17:11:33Z
Last modified: 2011-07-13T17:34:00Z
skos:notation: 1310548293859
Malay
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Persian
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Polish
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alimento de humidade intermédia
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 28522
Portuguese
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Romanian
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Russian
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Serbian
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Slovak
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Spanish
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Swahili
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మాధ్యమిక తేమ ఆహారాలు
Created: 2012-02-03T16:54:05Z
Last modified: 2012-02-03T16:54:05Z
skos:notation: 28522
Telugu
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Thai
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orta nemli gıda
Created: 2011-11-20T20:54:13Z
Last modified: 2014-07-03T18:42:58Z
skos:notation: 28522
Turkish
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Ukrainian