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Concept information

Sostanze > Coadiuvanti tecnologici

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2006-07-26T00:00:00Z

skos:notation: 28218

Coadiuvanti tecnologici  

DEFINITION

  • Agent de traitement : Substance dépourvue d’effet technique ou fonctionnel qui peut cependant être présente dans un produit fini, pour avoir été l’un des ingrédients d’un autre aliment dans lequel elle avait un effet technique.

    Created: 9/26/23

    (fr)
  • Processing Aid: are substances that have no technical or functional effect in a finished food but may be present in that food by having been used as ingredients of another food in which they had a technical effect

    Created: 9/26/23

    (en)

BROADER CONCEPT

SCOPE NOTE

  • Usati durante la trasformazione, ma successivamente rimossi dal prodotto finito (it)

IS USE OF

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_28218

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