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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Water activity is a measure of free moisture in a product and is the water vapour pressure of the substance divided by the vapour pressure of pure water at the same temperature.

    Created: 1/9/24

    (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_24929

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 1/9/24