Skip to main content

AGROVOC Multilingual Thesaurus

Search from vocabulary

Content language

Concept information

entities (en) > ນະໂຍບາຍ > ນະໂຍບາຍດ້ານກະສິກຳ > ຄວາມໝັ້ນຄົງດ້ານອາຫານ

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2005-12-16T00:00:00Z

skos:notation: 10967

ຄວາມໝັ້ນຄົງດ້ານອາຫານ  

DEFINITION

  • A situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Based on this definition, four food security dimensions can be identified: food availability, economic and physical access to food, food utilization and stability over time.

    Created: 7/8/22

    Last modified: 2/22/23

    (en)

BROADER CONCEPT

NARROWER CONCEPTS

RELATED CONCEPTS

SCOPE NOTE

  • ການມີອາຫານ ຫຼື ເງື່ອນໄຂທາງເສດຖະກິດ ພຽງພໍກັບຄວາມຕ້ອງການພື້ນຖານ ດ້ານອາຫານ ຂອງທຸກຄົນ ໃນທຸກເວລາ. (lo)

HAS COMPONENT

INCLUDES

IS AFFECTED BY

IS OBJECT OF ACTIVITY

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_10967

Download this concept:

RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 2/7/24