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teknoloji > gıda teknolojisi > gıda koruma > salamuralama
etkinlik > işleme > koruma > gıda koruma > salamuralama

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2011-11-20T19:54:47Z

Last modified: 2014-07-03T19:49:04Z

skos:notation: 1092

salamuralama  

DEFINITION

  • The process of placing food in brine for a period of sufficient length for the tissue to absorb a specific quantity of salt, which preserves and seasons the food.

    Created: 9/20/22

    (en)

BROADER CONCEPT

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ENTRY TERMS

  • Created: 2011-11-20T19:54:48Z

    Last modified: 2014-07-03T19:49:27Z

    skos:notation: 1339129607819

    salamuraya yatırma (tr)

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URI

http://aims.fao.org/aos/agrovoc/c_1092

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 9/20/22