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tecnologia > tecnologia alimentar > preservação dos alimentos > salga
atividades > processamento > preservação > preservação dos alimentos > salga

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1998-08-04T00:00:00Z

Last modified: 2021-06-16T21:24:42Z

skos:notation: 1092

salga  

DEFINITION

  • The process of placing food in brine for a period of sufficient length for the tissue to absorb a specific quantity of salt, which preserves and seasons the food.

    Created: 9/20/22

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_1092

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 9/20/22