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Concept information

产品 > 食品 > 腌制食品

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2018-08-07T11:19:51Z

Last modified: 2020-12-09T16:08:42Z

skos:notation: 52797261

腌制食品  

DEFINITION

  • Many various types of foods are pickled [pickling: preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar] to preserve them and add flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Some of these foods also qualify as fermented foods. (en)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2020-12-09T17:44:42Z

    skos:notation: c51921e6

    腌渍食品 (zh)

IS PRODUCED BY

IS USED TO MAKE

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_52797261

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RDF/XML TURTLE JSON-LD Created 8/7/18, last modified 5/24/21