Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
skos:notation: 24019
DEFINITION
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Peyniraltı suyunun püskürtmeli kurutucu ile kurutulması sonucu elde edilen protein içeriği yüksek toz.
(tr)
Source: http://www.tubaterim.gov.tr
Created: 10/3/18
IN OTHER LANGUAGES
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Arabic
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Czech
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English
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Finnish
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lactosérum déshydraté
Created: 1987-05-25T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 24019
French
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Georgian
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მშრალი შრატი
Created: 2022-08-14T20:55:59
skos:notation: 825da7b5
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Persian
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Polish
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Serwatka suszona
Created: 2006-12-19T00:00:00Z
skos:notation: 61246
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soro do leite em pó
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 24019
Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Lactosuero deshidratado
Created: 1989-10-04T00:00:00Z
skos:notation: 28436
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Swahili
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Thai
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peyniraltı suyu tozu
Created: 2014-02-20T09:38:16Z
Last modified: 2014-07-03T18:51:04Z
skos:notation: 24019
Turkish
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kurutulmuş peyniraltı suyu
Created: 2011-11-20T20:45:14Z
Last modified: 2014-07-03T18:50:55Z
skos:notation: 24019