Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-03-04T23:14:27.945+01:00
skos:notation: 15744
DEFINITION
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Quick-frozen foodstuffs or deep-frozen food products are those subjected to the ‘quick-freezing’ process, in which the temperature zone of maximum crystallisation is spanned as rapidly as possible and the product is then held (after thermal stabilisation) at a temperature of – 18 °C or lower.
(en)
Created: 1/30/23
BROADER CONCEPT
- продукти переробки (uk)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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deep-frozen products
Created: 1981-08-11T00:00:00Z
Last modified: 2021-07-12T17:13:13
skos:notation: 15744
English
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quick-frozen products
Created: 2023-01-16T14:13:41
skos:notation: 271abf60
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produit surgelé
Created: 1987-01-26T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 15744
French
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Tiefkühlprodukt
Created: 2012-02-01T18:31:12Z
Last modified: 2015-03-12T18:11:15Z
skos:notation: 1328092272632
German
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Hindi
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Hungarian
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Italian
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Japanese
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Produk sejuk beku lampau
Created: 2012-03-14T10:54:45Z
Last modified: 2013-08-21T21:25:44Z
skos:notation: 1331693684971
Malay
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Norwegian Bokmål
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Polish
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produto ultracongelado
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 15744
Portuguese
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Romanian
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Russian
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Serbian
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Slovak
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Spanish
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Swahili
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Thai
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derin dondurulmuş ürün
Created: 2011-11-20T20:41:39Z
Last modified: 2017-08-18T14:02:23Z
skos:notation: 15744
Turkish