Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-04-10T15:54:39.215+02:00
skos:notation: e5fc0ece
DEFINITION
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Processed substances extracted or refined from whole foods, (such as fruits, crops or grains) e.g. oils, hydrogenated oils and fats, flours and starches, variants of sugar, and cheap parts or remnants of animal foods usually with little nutritional value compared to the original whole food.
(en)Source: https://www.who.int/bulletin/volumes/97/2/18-220434/en/
Created: 4/9/19
BROADER CONCEPT
- işlenmiş gıda (tr)
ENTRY TERMS
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ultra işlenmiş yiyecek (tr)
Created: 2019-04-10T15:55:09.256+02:00
skos:notation: a97571a5
IN OTHER LANGUAGES
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Chinese
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Czech
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English
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French
-
German
-
Italian
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Alimenti iper-lavorati
Created: 2020-04-09T11:09:24.846+02:00
skos:notation: 9006b8f8
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Russian
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Serbian
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Alimentos ultraprocesados
Created: 2019-04-09T13:07:40.811+02:00
Last modified: 2021-03-18T17:51:49
skos:notation: e5fc0ece
Spanish
URI
http://aims.fao.org/aos/agrovoc/c_e5fc0ece
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