Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-03-13T08:55:03Z
Last modified: 2018-03-20T11:04:20Z
skos:notation: b813f6d1
DEFINITION
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Lactobacillales or lactic acid bacteria (LAB) are an order of Gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod- or coccus-shaped bacteria that share common metabolic and physiological characteristics.
(en)
Source: https://en.wikipedia.org/wiki/Lactobacillales
Created: 3/13/18
BROADER CONCEPT
- Bacilli (tr)
NARROWER CONCEPTS
- Lactobacillaceae (tr)
- Leuconostocaceae (tr)
HAS TAXONOMIC RANK
- takım (taksonomi) (tr)
IN OTHER LANGUAGES
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Lactobacillales
Created: 2018-03-19T00:48:08Z
skos:notation: b813f6d1
Last modified: 2018-03-20T11:07:09Z
English
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Lactobacillales
Created: 2018-03-19T00:48:08Z
skos:notation: b813f6d1
Last modified: 2018-03-20T11:07:09Z
French
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Lactobacillales
Created: 2018-03-19T00:48:08Z
skos:notation: b813f6d1
Last modified: 2018-03-20T11:07:09Z
Georgian
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Lactobacillales
Created: 2018-03-19T00:48:08Z
skos:notation: b813f6d1
Last modified: 2018-03-20T11:07:09Z
Italian
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Lactobacillales
Created: 2018-03-19T00:48:08Z
skos:notation: b813f6d1
Last modified: 2018-03-20T11:07:09Z
Romanian
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Lactobacillales
Created: 2018-03-19T00:48:08Z
skos:notation: b813f6d1
Last modified: 2018-03-20T11:07:09Z
Spanish
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Lactobacillales
Created: 2018-03-19T00:48:08Z
skos:notation: b813f6d1
Last modified: 2018-03-20T11:07:09Z
Ukrainian