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Concept information

durum > fiziksel durum > emülsiyon > mikroemülsiyon

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2011-11-20T21:10:42Z

Last modified: 2013-08-27T21:05:29Z

skos:notation: 36159

mikroemülsiyon  

DEFINITION

  • A clear to opalescent, oil- and water-containing liquid, to be applied directly or after dilution in water, when it may form a diluted miro-emulsion or a conventional emulsion.

    Created: 11/20/20

    (en)

BROADER CONCEPT

IS PART OF SUB-VOCABULARY

  • Chemicals

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_36159

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 2/23/24