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teknoloji > gıda teknolojisi > gıda işleme > besin değerini iyileştirme > gıda güçlendirme

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-11-12T09:27:37

skos:notation: 25238

gıda güçlendirme  

DEFINITION

  • The addition of one (or more) essential nutrient(s) to a food whether or not it is normally contained in the food, for the purpose of preventing or correcting a deficiency of one or more nutrients in the population or specific population groups.

    Created: 11/12/20

    (en)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2011-11-20T20:47:56Z

    Last modified: 2014-07-03T19:49:06Z

    skos:notation: 25238

    gıda tahkimatı (tr)

HAS GOAL OR PROCESS

IS PROCESS FOR

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_25238

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 12/14/23