Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-05-22T17:03:11.873+02:00
skos:notation: e5fc0ece
DEFINITION
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Processed substances extracted or refined from whole foods, (such as fruits, crops or grains) e.g. oils, hydrogenated oils and fats, flours and starches, variants of sugar, and cheap parts or remnants of animal foods usually with little nutritional value compared to the original whole food.
(en)Source: https://www.who.int/bulletin/volumes/97/2/18-220434/en/
Created: 4/9/19
BROADER CONCEPT
IN OTHER LANGUAGES
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Chinese
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Czech
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English
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French
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German
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Italian
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Alimenti iper-lavorati
Created: 2020-04-09T11:09:24.846+02:00
skos:notation: 9006b8f8
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Serbian
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Alimentos ultraprocesados
Created: 2019-04-09T13:07:40.811+02:00
Last modified: 2021-03-18T17:51:49
skos:notation: e5fc0ece
Spanish
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Turkish
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ultra işlenmiş yiyecek
Created: 2019-04-10T15:55:09.256+02:00
skos:notation: a97571a5
URI
http://aims.fao.org/aos/agrovoc/c_e5fc0ece
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