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продукция > продукты переработки > продукты переработки растительного происхождения > продукты переработки орехов > арахисовое масло
продукция > продукты переработки > продукты переработки растительного происхождения > растительные жиры > арахисовое масло
субстанции > жиры > растительные жиры > арахисовое масло

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2009-03-24T00:00:00Z

skos:notation: 5640

арахисовое масло  

DEFINITION

  • Peanut butter is a food paste or spread made from ground dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is popular in many countries.

    Source: https://en.wikipedia.org/wiki/Peanut_butter

    Created: 12/4/18

    (en)

BROADER CONCEPT

IS MADE FROM

IN OTHER LANGUAGES

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 5640

    زبدة الفستق

    Arabic

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 5640

    花生酱

    Chinese

  • Created: 2003-03-27T00:00:00Z

    skos:notation: 5640

    arašídová pomazánka

    Czech

  • Created: 2020-05-15T14:06:38.593+02:00

    skos:notation: 5640

    groundnut butter

    English

  • Created: 1981-01-09T00:00:00Z

    skos:notation: 5640

    peanut butter

  • Created: 1981-01-21T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    skos:notation: 5640

    beurre d'arachide

    French

  • Created: 2017-06-14T09:32:19Z

    Last modified: 2017-06-14T14:18:25Z

    skos:notation: 5640

    არაქისის კარაქი

    Georgian

  • Created: 2024-02-13T19:27:39

    skos:notation: 5ad502ab

    მიწის თხილის კარაქი

  • Created: 1996-12-24T00:00:00Z

    skos:notation: 5640

    Erdnussbutter

    German

  • Created: 1981-01-09T00:00:00Z

    skos:notation: 5640

    मूँगफली मक्खन

    Hindi

  • Created: 2006-12-06T00:00:00Z

    skos:notation: 5640

    mogyoróvaj

    Hungarian

  • Created: 2006-07-24T00:00:00Z

    skos:notation: 5640

    Burro di arachidi

    Italian

  • Created: 2005-08-09T00:00:00Z

    skos:notation: 5640

    ピーナッツバター

    Japanese

  • Created: 2009-12-02T00:00:00Z

    skos:notation: 5640

    땅콩버터

    Korean

  • Created: 2005-12-16T00:00:00Z

    skos:notation: 5640

    ເນີຍຖົ່ວດິນ

    Lao

  • Created: 2007-04-20T00:00:00Z

    skos:notation: 5640

    کره بادام‌زمینی

    Persian

  • Created: 2006-12-19T00:00:00Z

    skos:notation: 5640

    Masło orzechowe

    Polish

  • Created: 2006-12-19T00:00:00Z

    skos:notation: 61768

    Masło arachidowe

  • Created: 2023-08-28T17:26:42Z

    Last modified: 2021-06-16T21:24:42Z

    skos:notation: 5640

    pasta de amendoim

    Portuguese

  • Created: 2023-08-28T17:26:42Z

    Last modified: 2021-06-16T21:24:42Z

    skos:notation: 5640

    pasta de amendoim

    Portuguese (Brazil)

  • Created: 2023-08-28T17:26:42Z

    skos:notation: 9d56f91d

    manteiga de amendoim

  • Created: 2015-08-29T19:35:26Z

    Last modified: 2015-09-18T00:21:56Z

    skos:notation: 5640

    unt de arahide

    Romanian

  • Created: 2023-03-22T08:04:59

    skos:notation: 5640

    путер од кикирикија

    Serbian

  • Created: 2005-12-16T00:00:00Z

    skos:notation: 5640

    arašídové maslo

    Slovak

  • Created: 1981-01-23T00:00:00Z

    skos:notation: 5640

    Mantequilla de mani

    Spanish

  • Created: 1987-04-14T00:00:00Z

    skos:notation: 22865

    Mantequilla de cacahuate

  • Created: 2022-05-26T10:42:42Z

    skos:notation: 5640

    siagi ya njugu

    Swahili

  • Created: 2022-05-26T10:42:42Z

    skos:notation: 3b452045

    siagi ya karanga

  • Created: 2005-08-19T00:00:00Z

    skos:notation: 5640

    เนยถั่วลิสง

    Thai

  • Created: 2011-11-20T20:20:05Z

    Last modified: 2018-12-04T13:12:44.682+01:00

    skos:notation: 5640

    fıstık ezmesi

    Turkish

  • Created: 2023-09-14T23:23:50

    Last modified: 2024-02-19T09:59:03

    skos:notation: 5640

    арахісового масла

    Ukrainian

URI

http://aims.fao.org/aos/agrovoc/c_5640

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 2/13/24