Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-08-17T17:39:47.129+02:00
skos:notation: 1506
BROADER CONCEPT
- food processing (en)
NARROWER CONCEPTS
- cheddaring (en)
HAS OBJECT OF ACTIVITY
- brânză Cheddar (ro)
- hard cheese (en)
- soft cheese (en)
IS PROCESS FOR
- industria laptelui (ro)
PRODUCES
- brânză (ro)
USES PROCESS
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
-
fabrication fromagère
Created: 1981-01-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 1506
French
-
Georgian
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Käseherstellung
Created: 2012-01-17T18:13:28Z
Last modified: 2015-03-12T18:29:26Z
skos:notation: 1326795208376
German
-
Hindi
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Hungarian
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Italian
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Japanese
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Korean
-
Lao
-
Norwegian Bokmål
-
Persian
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Polish
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fabricação de queijo
Created: 1998-08-04T00:00:00Z
skos:notation: 1506
Last modified: 2021-06-16T21:24:42Z
Portuguese
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fabricação de queijo
Created: 1998-08-04T00:00:00Z
skos:notation: 1506
Last modified: 2021-06-16T21:24:42Z
Portuguese (Brazil)
-
Russian
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Slovak
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Spanish
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Swahili
-
Telugu
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Thai
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_1506
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